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–+ servings
caramel apple dump cake

Caramel Apple Dump Cake

This caramel apple dump cake is the ultimate fall dessert—easy to make, full of rich caramel flavor, and a perfect balance of sweet and tart apples.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (21 oz) Apple pie filling
  • 1/2 cup Caramel sauce
  • 1/2 cup Butter
  • 1 box (15.25 oz) Yellow cake mix
  • 1/2 cup Chopped walnuts (optional)

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Spread the apple pie filling evenly in the bottom of the prepared baking dish.
  3. Drizzle 1/2 cup of caramel sauce over the apple filling.
  4. Sprinkle the dry yellow cake mix evenly over the caramel apple mixture, covering it completely.
  5. Cut 1/2 cup of butter into small cubes and scatter them evenly over the cake mix.
  6. If desired, sprinkle 1/2 cup of chopped walnuts over the top for added texture and flavor.
  7. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling. Let it cool for 10 minutes before serving.

Nutrition

Calories: 330kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 7gCholesterol: 35mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1.5mg

Notes

Serve this dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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