Cake Mix Cookies

Soft, chewy cookies made with cake mix — quick, easy, and endlessly customizable for any flavor or occasion.

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Prep Time 10

Cook Time 12

Total Time 25

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Cookie Base

1 box cake mix any flavor, 15.25 oz box
1/2 cup butter melted and slightly cooled
2 large eggs

Optional Add-ins

1 cup chocolate chips or white chocolate chips
1/2 cup crushed nuts or sprinkles optional for texture

Equipment

Mixing bowl
Baking Sheet
Parchment paper

Method

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the cake mix, melted butter, and eggs. Stir until a soft dough forms.
Fold in your choice of add-ins such as chocolate chips, sprinkles, or nuts.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10–12 minutes, or until the edges are set and lightly golden. Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 50mgSugar: 12gVitamin A: 220IUCalcium: 25mgIron: 0.5mg

Notes

For variety, use different cake mix flavors like chocolate, red velvet, or lemon. Store in an airtight container for up to 5 days.