Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, oil, and eggs. Stir until smooth.
- Add chocolate chips (or any mix-ins of your choice) and fold into the dough.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack.
Nutrition
Calories: 160kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 70mgPotassium: 60mgFiber: 1gSugar: 14gVitamin A: 60IUCalcium: 10mgIron: 1mg
Notes
Feel free to swap chocolate chips for M&Ms, nuts, or dried fruit for variety.
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