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bundt cake recipes

Bundt Cake Recipes

A collection of rich, moist, and flavorful Bundt cakes — from zesty lemon to decadent chocolate — perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter softened
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 cup sour cream or yogurt
  • 2 tsp vanilla extract
Optional Flavors
  • 2 tbsp cocoa powder for chocolate version
  • 1 tbsp lemon zest for lemon version
  • 1/2 tsp cinnamon for spiced version
Glaze or Topping
  • 1 cup powdered sugar
  • 2 tbsp milk or lemon juice
  • fresh fruit or nuts for decoration

Equipment

  • Bundt Pan
  • Mixing Bowls
  • Electric mixer

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add sour cream and vanilla extract.
  4. Gradually mix in dry ingredients until a smooth batter forms. Add optional flavors like cocoa, lemon zest, or cinnamon as desired.
  5. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 45–50 minutes, or until a toothpick comes out clean.
  6. Cool for 10 minutes, then invert onto a rack to cool completely.
  7. For the glaze, whisk powdered sugar with milk or lemon juice and drizzle over cooled cake. Garnish with fruit or nuts.

Nutrition

Calories: 370kcalCarbohydrates: 52gProtein: 6gFat: 16gSaturated Fat: 9gCholesterol: 90mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 38gVitamin A: 550IUVitamin C: 1mgCalcium: 50mgIron: 1.3mg

Notes

Use different glazes for variety — chocolate ganache, lemon drizzle, or cream cheese frosting for a rich twist!
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