Go Back
–+ servings
bundt cake recipes

Bundt Cake Recipes

Moist, flavorful, and beautifully shaped bundt cakes, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Batter
  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup sour cream
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
Glaze
  • 1 cup powdered sugar sifted
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • Bundt Pan
  • Mixing Bowls

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
  3. Whisk together flour, baking powder, and baking soda. Add to wet mixture alternating with sour cream.
  4. Stir in vanilla extract, then pour batter into prepared bundt pan.
  5. Bake 40–45 minutes, or until a toothpick inserted comes out clean.
  6. Cool for 15 minutes before inverting onto a wire rack.
  7. For glaze, whisk powdered sugar, milk, and vanilla. Drizzle over cooled cake.

Nutrition

Calories: 360kcalCarbohydrates: 50gProtein: 5gFat: 16gSaturated Fat: 9gCholesterol: 85mgSodium: 190mgPotassium: 120mgFiber: 1gSugar: 35gVitamin A: 12IUCalcium: 6mgIron: 8mg

Notes

Add zest of lemon or orange to batter for a citrusy twist.
Tried this recipe?Let us know how it was!