Bundt Cake

This moist and flavorful bundt cake is the perfect dessert for any occasion. With its elegant shape and rich taste, it’s sure to impress!

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Prep Time 20

Cook Time 45

Resting Time 10

Total Time 1 5

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Cake Base

1 cup Sugar
1/2 cup Butter softened
2 large Eggs
1 tsp Vanilla Extract
1 1/2 cups All-Purpose Flour
1 1/2 tsp Baking Powder
1/2 cup Milk

Equipment

Bundt Pan
Mixing Bowls

Method

Preheat the oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, cream together the sugar and butter until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before serving.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 380IUCalcium: 20mgIron: 1mg

Notes

This bundt cake can be decorated with a dusting of powdered sugar or a simple glaze for extra sweetness.