Ingredients
Equipment
Method
- Arrange cheeses on the board first, spacing them apart for balance.
- Add meats around the cheeses, folding or fanning slices for a fuller look.
- Fill empty spaces with fruit, placing bowls for berries or dips.
- Finish by adding crackers and any extras until the board looks full and inviting.
Nutrition
Calories: 220kcalCarbohydrates: 18gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 35mgSodium: 430mgPotassium: 180mgFiber: 1gSugar: 6gVitamin A: 220IUVitamin C: 18mgCalcium: 210mgIron: 1.2mg
Notes
Use seasonal fruits and discounted cheese blocks to save even more.
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