Go Back
–+ servings
brunch charcuterie board with fruit

Brunch Charcuterie Board With Fruit

A fresh and colorful brunch charcuterie board filled with fruit, cheeses, meats, and breakfast-friendly bites. Perfect for gatherings!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 people
Course: Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup grapes mixed red & green
  • 1 cup strawberries fresh
  • 1 cup berries any mix
Cheese Selection
  • 4 oz cheddar cheese cubed
  • 4 oz brie cheese sliced
  • 4 oz gouda cheese sliced
Meats
  • 6 slices salami
  • 6 slices ham thinly sliced
Extras
  • 1 cup crackers mixed variety
  • 1/2 cup nuts optional
  • 1/4 cup jam or honey for dipping

Equipment

  • Large wooden board

Method
 

  1. Wash and dry all fruit.
  2. Slice cheeses and cured meats if needed.
  3. Arrange fruits, meats, and cheeses on a large board.
  4. Add crackers, nuts, and jams to fill empty spaces.
  5. Serve immediately and enjoy.

Nutrition

Calories: 320kcalCarbohydrates: 22gProtein: 14gFat: 20gSaturated Fat: 9gCholesterol: 45mgSodium: 520mgPotassium: 260mgFiber: 3gSugar: 15gVitamin A: 450IUVitamin C: 30mgCalcium: 220mgIron: 1.2mg

Notes

Swap fruits depending on season or preference.
Tried this recipe?Let us know how it was!