Ingredients
Equipment
Method
- Prepare eggs and proteins according to preference.
- Toast bread slices until golden.
- Arrange proteins evenly across the board.
- Add bread, fruits, and vegetables around the board.
- Finish with spreads and serve immediately.
Nutrition
Calories: 410kcalCarbohydrates: 32gProtein: 22gFat: 22gSaturated Fat: 8gCholesterol: 210mgSodium: 640mgPotassium: 480mgFiber: 4gSugar: 10gVitamin A: 18IUVitamin C: 35mgCalcium: 15mgIron: 3.1mg
Notes
Customize with pastries, granola, or coffee cups for a brunch-style board.
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