Ingredients
Equipment
Method
- Cream together butter and sugar until fluffy.
- Add eggs one at a time, then vanilla extract.
- Mix in flour and milk gradually until batter is smooth.
- Divide batter into bowls and add food coloring if making multiple colors.
- Pour batter into greased cake pans and bake at 350°F (175°C) for 30 minutes.
- Let cakes cool, then frost with colored buttercream and decorate as desired.
Nutrition
Calories: 420kcalCarbohydrates: 58gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 105mgSodium: 220mgPotassium: 75mgFiber: 1gSugar: 45gVitamin A: 650IUCalcium: 80mgIron: 1.8mg
Notes
Add sprinkles, fondant figures, and buttercream textures for personalized designs.
Tried this recipe?Let us know how it was!
