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–+ servings
Fall Cakes

Autumn Spice Cake

A delicious, moist cake made with the flavors of fall, including pumpkin, cinnamon, and nutmeg. Perfect for any fall occasion or gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 cup Pumpkin puree
  • 2 Eggs
  • 1 cup Sugar
  • 1/2 cup Butter
  • 1 tsp Vanilla extract
  • 1/2 cup Milk

Equipment

  • Cake Pan
  • Mixing Bowls
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix together the pumpkin puree, eggs, sugar, melted butter, and vanilla extract until smooth.
  4. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool for 30 minutes before serving. Enjoy the warm, spiced flavors of fall!

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 6gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1.2mg

Notes

For an extra touch, frost the cake with cream cheese frosting or top with caramelized pecans.
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