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–+ servings
apple fritter cake

Apple Fritter Cake

This apple fritter cake is a perfect blend of tender cake and warm apple fritter flavors. Topped with a cinnamon glaze, it’s a dessert everyone will love!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Cake
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples peeled
  • 1/2 cup brown sugar for topping
  • 1 teaspoon cinnamon for topping

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy. Add eggs, one at a time, and mix in the vanilla extract.
  4. Gradually add the dry ingredients to the butter mixture, alternating with the diced apples. Mix until well combined.
  5. Pour the batter into the prepared bundt pan. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle over the batter.
  6. Bake for 40-45 minutes or until a toothpick comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 120mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1.2mg

Notes

If you like, you can drizzle a simple glaze over the cooled cake for an extra sweet touch.
Tried this recipe?Let us know how it was!