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–+ servings
apple dump cake

Apple Dump Cake

A simple and cozy dessert made with apples, cake mix, and butter, baked into golden perfection.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 6 cups apples peeled, cored, and sliced
  • 1 box yellow cake mix or spice cake mix
  • 1/2 cup unsalted butter melted
  • 1 tsp cinnamon ground
  • 1/4 cup brown sugar

Equipment

  • Baking Dish
  • Mixing bowl

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Spread sliced apples evenly in the dish. Sprinkle with cinnamon and brown sugar.
  3. Evenly sprinkle dry cake mix over apples. Do not stir.
  4. Drizzle melted butter evenly over the top of the cake mix.
  5. Bake for 40–45 minutes, until topping is golden brown and apples are tender.
  6. Cool slightly before serving. Best enjoyed warm with vanilla ice cream.

Nutrition

Calories: 280kcalCarbohydrates: 45gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 280mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 8IUVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

For extra flavor, add chopped nuts or drizzle with caramel before serving.
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