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–+ servings
apple dump cake

Apple Dump Cake

This simple Apple Dump Cake combines the sweetness of apples, the warmth of cinnamon, and the ease of a dump cake, making it a perfect dessert for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans apple pie filling
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 tsp cinnamon
  • 1/4 cup chopped walnuts

Equipment

  • Baking Dish

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Spread the apple pie filling evenly in the bottom of the prepared baking dish.
  3. Sprinkle the dry cake mix over the apples, covering the filling completely.
  4. Drizzle the melted butter evenly over the cake mix.
  5. Sprinkle cinnamon and chopped walnuts over the top.
  6. Bake for 35-40 minutes, or until the top is golden brown and the apples are bubbly.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 25mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 1.5mg

Notes

This cake is best served warm, topped with a scoop of vanilla ice cream for extra indulgence!
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