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–+ servings
apple coffee cake

Apple Coffee Cake

This apple coffee cake combines the sweetness of apples with the rich flavors of cinnamon, making it the perfect pairing with your morning coffee.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 2 cups diced apples peeled
Streusel Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter melted

Equipment

  • Cake Pan

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon. Set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until smooth.
  4. Alternate adding the flour mixture and buttermilk, mixing well after each addition. Fold in the diced apples.
  5. Pour the batter into the prepared pan, smoothing the top with a spatula.
  6. For the streusel topping, mix together flour, sugar, and melted butter until crumbly. Sprinkle over the batter.
  7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 450IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

This apple coffee cake is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
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