Go Back
–+ servings
Apple Cider Cake

Apple Cider Cake

A moist and flavorful cake made with fresh apple cider and warm spices like cinnamon and nutmeg, perfect for fall gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1/2 cup Apple cider
  • 1 cup Sugar
  • 1/2 cup Butter
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1/2 tsp Baking soda
  • 1/2 cup Milk

Equipment

  • Cake Pan
  • Mixing Bowls
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs and vanilla extract to the butter mixture, beating until smooth.
  5. Incorporate the dry ingredients into the wet ingredients, alternating with apple cider and milk until well mixed.
  6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool for 30 minutes before serving. Enjoy your delicious apple cider cake!

Nutrition

Calories: 220kcalCarbohydrates: 38gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 250IUCalcium: 30mgIron: 1.5mg

Notes

For added sweetness, top the cake with a dusting of powdered sugar or a drizzle of caramel sauce.
Tried this recipe?Let us know how it was!