Apple Bundt Cake

This moist and flavorful apple bundt cake combines cinnamon-spiced apples and a rich batter, perfect for any fall occasion.

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Prep Time 20

Cook Time 45

Cooling Time 15

Total Time 1 5

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups All-purpose flour
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1 cup Sugar
1/2 cup Butter
3 Eggs
1 teaspoon Vanilla extract
1/2 cup Buttermilk
2 cups Apples, peeled and chopped

Equipment

Bundt Cake Pan
Mixer

Method

Preheat the oven to 350°F (175°C) and grease a Bundt cake pan.
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg.
In a separate large bowl, cream 1/2 cup of butter and 1 cup of sugar until light and fluffy. Add 3 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
Alternate adding the dry ingredients and 1/2 cup of buttermilk to the butter mixture, mixing until just combined. Gently fold in 2 cups of peeled and chopped apples.
Pour the batter into the prepared Bundt pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Calories: 280kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 65mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 350IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

This apple bundt cake can be drizzled with caramel sauce or dusted with powdered sugar for an extra touch of sweetness. You can also add chopped walnuts or raisins to the batter for added texture and flavor.