Pumpkin Dump Cake Recipe

Introduction

Pumpkin Dump Cake has become an autumn tradition in our home, and it’s a dessert that always brings warmth and nostalgia to the table. I first learned about it from my friend Ella Chef, who baked it during a cozy fall gathering. The layers of spiced pumpkin and cake mix create a rich, comforting dessert that’s perfect for chilly evenings. With every bite, you’re reminded of the flavors of fall—cinnamon, nutmeg, and, of course, pumpkin. It’s the kind of dessert that doesn’t just satisfy your sweet tooth, but also makes you feel at home.

Pumpkin Dump Cake

This easy-to-make dessert layers pumpkin and cake mix to create a delicious and comforting fall treat.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 can pumpkin puree
• 1 can sweetened condensed milk
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 box yellow cake mix
• 1/2 cup unsalted butter melted
• 1/4 cup chopped pecans optional

Equipment

• Baking Pan
• Mixing bowl

Method

 

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Pour the pumpkin mixture into the prepared baking pan, spreading it evenly.
4. Sprinkle the dry cake mix evenly over the pumpkin mixture, then drizzle the melted butter over the top. Don’t stir the mixture.
5. If using, sprinkle chopped pecans over the top of the cake mix.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cake to cool slightly before serving. Top with whipped cream if desired.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 35gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

This cake is delicious served warm or at room temperature, and it’s perfect for fall gatherings.

Tried this recipe?Let us know how it was!

How to Make Pumpkin Dump Cake

Pumpkin Dump Cake is an easy, fall-inspired dessert that comes together in just a few simple steps. Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and spices such as cinnamon, nutmeg, and ginger. Mix everything until smooth.

Once the mixture is ready, pour it into the prepared baking pan and spread it evenly. Next, sprinkle the dry cake mix over the pumpkin layer, making sure it’s evenly distributed. Don’t stir the mixture. Then, drizzle the melted butter over the top, allowing it to create a crisp topping as it bakes. If you’re using pecans, sprinkle them over the cake mix for added texture and flavor.

Place the pan in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown, and a toothpick inserted into the center comes out clean. Let the cake cool slightly before serving.

This dessert is versatile—you can enjoy it warm or at room temperature, and for an extra treat, top it with whipped cream. Pumpkin Dump Cake is an absolute hit at fall gatherings and is perfect for those who crave the flavors of autumn.

Conclusion

Pumpkin Dump Cake is the perfect dessert for fall, offering a rich, spiced pumpkin flavor with a golden, buttery topping. Its simplicity and delicious taste make it ideal for family gatherings, potlucks, or any autumn celebration. Ella Chef’s easy recipe ensures that even novice bakers can whip it up with ease, leaving everyone with a sweet, comforting treat. Enjoy this delightful cake during the cozy months of fall, and watch as it becomes a favorite in your own home.