
Ingredients
- 2 large eggs
- 1/2 cup cooked quinoa or brown rice
- 1/2 cup steamed broccoli
- 1/2 avocado, sliced
- 1/2 cup cooked lean steak or chicken slices
- 1/4 cup corn kernels
- Salt, pepper, and spices to taste
- 1 tsp olive oil for cooking
Steps
- Heat olive oil in a large skillet over medium heat.
- Add eggs and cook to your preferred doneness.
- Add cooked quinoa, broccoli, corn, and steak/chicken to the pan. Season with salt, pepper, and spices.
- Cook for 2–3 minutes until heated through.
- Top with avocado slices before serving.
Tips
- Use a non-stick skillet for easy cooking and cleanup.
- Feel free to swap vegetables with whatever you have on hand.
- This can be doubled to serve 2–3 people at once.
This one-pan high-protein breakfast is nutrient-dense, filling, and perfect for busy mornings. It combines protein, healthy fats, and complex carbs in one convenient dish.