Name: Classic Chocolate Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 4 tbsp all-purpose flour; 2 tbsp unsweetened cocoa powder; 3 tbsp sugar; 1/4 tsp baking powder; 3 tbsp milk; 2 tbsp vegetable oil; 1/4 tsp vanilla extract; chocolate chips or chunks (optional, for extra gooeyness)

Introduction

Ella Chef vividly remembers the chilly evening when the idea of the mug cake first warmed her heart — quite literally. She wanted dessert but didn’t want to wait an hour for baking. With a spark of creativity, she mixed a few ingredients in her favorite ceramic mug, microwaved it, and out came a soft, steamy cake in just a minute. That magical moment inspired her signature Mug Cake recipe — a quick treat for busy days or cozy nights. For Ella, this little cake became a symbol of instant joy, comfort, and the beauty of simple indulgence.

Classic Chocolate Mug Cake

A rich, moist chocolate cake made in a mug — ready in just one minute! Perfect for when you crave dessert instantly.

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Prep Time 5

Cook Time 1

Total Time 6

Servings: 1 mug cake

Course: Dessert

Cuisine: American

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

Cake Batter

4 tbsp all-purpose flour
2 tbsp unsweetened cocoa powder
3 tbsp sugar
1/4 tsp baking powder
3 tbsp milk
2 tbsp vegetable oil
1/4 tsp vanilla extract
chocolate chips or chunks optional, for extra gooeyness

Equipment

Microwave-safe mug
Spoon
Microwave

Method

In a microwave-safe mug, mix together flour, cocoa powder, sugar, and baking powder until combined.
Add milk, oil, and vanilla extract. Stir until you have a smooth batter with no lumps.
Fold in chocolate chips if desired for extra richness.
Microwave on high for 60–70 seconds. The cake should rise and set but remain moist inside.
Let cool for a minute before dusting with powdered sugar or topping with whipped cream.

Nutrition

Calories: 310kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 3gSodium: 90mgPotassium: 160mgFiber: 3gSugar: 25gVitamin A: 10IUCalcium: 80mgIron: 1.4mg

Notes

Customize your mug cake with peanut butter, caramel drizzle, or a scoop of ice cream for an indulgent twist!

Tried this recipe?Let us know how it was!

How to Make Mug Cake

A mug cake is the perfect single-serving dessert for those moments when you want something warm, sweet, and fast. Start by selecting a microwave-safe mug — one that’s large enough to allow the cake to rise without spilling over. Add your dry ingredients: flour, cocoa powder, sugar, and baking powder. Mix them thoroughly with a spoon to evenly distribute the leavening agent and avoid any clumps.

Next, pour in milk, vegetable oil, and vanilla extract. Stir until the batter is completely smooth. If you’re a chocolate lover, add a few chocolate chips or chunks to make it extra rich and gooey. The batter should be slightly thick but pourable.

Microwave the mug on high for about 60 to 70 seconds. Watch as the cake rises and fills your kitchen with a chocolate aroma. Be careful not to overcook — the cake will continue to cook slightly after removing from the microwave.

Let it cool for a minute before adding your favorite topping, such as a dusting of powdered sugar, a scoop of vanilla ice cream, or a drizzle of caramel. The result is a soft, moist cake that’s ready to enjoy straight from the mug. With just a few ingredients and one minute, you’ll have a decadent treat anytime you crave something sweet.

Conclusion

Ella Chef’s Classic Chocolate Mug Cake proves that baking doesn’t need to be complicated. In just a minute, you can whip up a rich, comforting dessert without dirtying a pile of dishes. Perfect for students, late-night cravings, or cozy evenings, this recipe delivers instant satisfaction. Whether you dress it up with toppings or enjoy it plain, each spoonful feels like a warm hug in dessert form — a simple reminder that the best indulgences often come in the smallest cups.