Hot Cross Buns

by

Introduction

These classic hot cross buns are soft, lightly sweet, and filled with juicy raisins for a traditional Easter bake that feels warm and comforting. Their tender interior and glossy tops make them especially inviting, while the signature cross gives them their timeless look. This recipe is perfect for spring gatherings, holiday brunch, or simply enjoying with butter and tea while still slightly warm from the oven.

creation 2570529036 - Hot Cross Buns

Ingredients

  • 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup raisins or currants
  • For the icing cross: 1 cup powdered sugar and 2 to 3 tablespoons milk

Steps

  1. In a large bowl, mix the warm milk, yeast, and 1 tablespoon of the sugar. Let it sit for 5 to 10 minutes until foamy.
  2. Add the remaining sugar, melted butter, eggs, and vanilla, then whisk until combined.
  3. In another bowl, stir together the flour, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
  5. Knead the dough for 8 to 10 minutes until smooth and elastic, then knead in the raisins.
  6. Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
  7. Punch down the dough and divide it into 12 equal pieces. Shape into buns and place in a greased baking dish or on a lined tray.
  8. Cover and let rise again for 30 to 40 minutes.
  9. Bake at 375°F (190°C) for 18 to 22 minutes until golden brown.
  10. Cool slightly, then mix the powdered sugar and milk and pipe a cross over each bun.

Tips

  • Soak the raisins in warm water or orange juice for 10 minutes if you want them softer and plumper.
  • Do not add too much extra flour while kneading or the buns may turn dense.
  • These buns taste wonderful lightly toasted the next day with butter.
  • Pipe the icing only after the buns have cooled a bit so it stays visible and smooth.

Conclusion

Hot cross buns are one of the most comforting Easter bakes you can make, and this version gives you soft, fragrant buns with a beautiful homemade finish. They are simple enough for a weekend baking project and special enough to become part of your spring traditions year after year.

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