Ingredients
- 4 large potatoes, thinly sliced
- 1 cup low-fat shredded cheese (cheddar or your favorite)
- 1 cup cooked vegetables (spinach, carrots, celery, or a mix)
- 1/2 cup milk or unsweetened plant milk
- 2 eggs, beaten
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil or melted butter
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Steps
- Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.
- Layer half of the sliced potatoes at the bottom of the dish.
- Sprinkle half of the cooked vegetables and cheese over the potatoes.
- Layer the remaining potatoes, then top with the rest of the vegetables and cheese.
- Mix the beaten eggs and milk, then pour evenly over the layered potatoes.
- Sprinkle breadcrumbs and drizzle with olive oil or melted butter.
- Bake uncovered for 45–50 minutes, until potatoes are tender and the top is golden brown.
- Garnish with fresh parsley or chives before serving.
Tips
- Use a mandoline slicer for uniform potato slices to ensure even baking.
- Partially cook the vegetables beforehand to prevent excess moisture in the casserole.
- For extra flavor, add garlic powder, paprika, or herbs like thyme and rosemary.
- Serve warm as a hearty side dish for Easter or any festive meal.
Conclusion
This Healthy Easter Potato Casserole is a comforting, nutrient-packed dish perfect for spring celebrations. With layers of potatoes, vegetables, and cheese, it’s satisfying yet light. The golden breadcrumb topping adds a delightful crunch, making it a crowd-pleasing centerpiece alongside roasted meats or other festive dishes.