
Ingredients
- 2 cups cooked quinoa or brown rice
- 2 grilled chicken breasts, sliced
- 1 cup roasted vegetables (zucchini, squash, bell peppers)
- 1 cup fresh greens (spinach, arugula, lettuce)
- 1 boiled egg per meal (optional)
- Salt, pepper, and olive oil
Steps
- Cook quinoa or rice according to instructions.
- Grill chicken breasts, season, and slice.
- Roast or steam vegetables with olive oil, salt, and pepper.
- Assemble each meal prep container with quinoa/rice, chicken, vegetables, and fresh greens.
- Add boiled eggs or other protein if desired.
- Store in airtight containers in the fridge for up to 4 days.
Tips
- Rotate vegetables or protein sources weekly for variety.
- Keep dressings separate until ready to eat to prevent sogginess.
- Add seeds, avocado, or nuts for extra healthy fats and crunch.
High protein meal prep ideas make it easy to eat balanced, nutrient-rich meals throughout the week. These containers are portable, customizable, and packed with protein, fiber, and vitamins.