
Ingredients
- 1 cup cooked quinoa or brown rice
- 1 grilled chicken breast, sliced
- 1/2 cup roasted vegetables (bell peppers, zucchini, squash)
- 1/2 cup steamed vegetables (broccoli, green beans, spinach)
- 1 boiled egg (optional)
- Salt, pepper, and olive oil for seasoning
Steps
- Cook quinoa or rice according to package directions.
- Grill chicken and slice into strips.
- Steam or roast vegetables with olive oil, salt, and pepper.
- Assemble lunch bowls with quinoa/rice, vegetables, chicken, and egg.
- Drizzle with olive oil or dressing before serving.
Tips
- Switch up vegetables each week to keep flavors fresh.
- Add avocado or nuts for healthy fats.
- Use airtight containers for meal prep to maintain freshness up to 4 days.
These high protein lunch ideas provide a balanced, nutrient-packed meal to fuel your afternoon. Combining lean protein, whole grains, and colorful vegetables keeps you satisfied and energized.