
Ingredients
- 4 large tortillas
- 2 cups cottage cheese
- 1 cup mixed vegetables (cucumber, bell pepper, cherry tomatoes)
- 2 cups fresh spinach or lettuce
- Salt and pepper to taste
- Optional: fresh herbs like parsley or chives
Steps
- Spread cottage cheese evenly on each tortilla.
- Layer spinach or lettuce and vegetables on top.
- Season with salt, pepper, and optional herbs.
- Roll tortillas tightly and slice in half if desired.
- Store in airtight containers for meal prep or serve immediately.
Tips
- Chop vegetables small to keep wraps neat and prevent tearing.
- Add slices of boiled egg, turkey, or chicken for extra protein.
- These wraps last 2–3 days in the fridge when stored properly.
High protein cottage cheese wraps are easy to make and perfect for lunch or a snack. The combination of creamy cheese and fresh vegetables provides a balanced, satisfying, and portable meal.