
Ingredients
- 3 ripe avocados
- 1 small red bell pepper, finely diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps
- Cut avocados in half, remove pit, and scoop into a bowl.
- Mash the avocados to desired consistency.
- Mix in diced bell pepper, red onion, jalapeño, lime juice, salt, and pepper.
- Garnish with fresh cilantro and serve immediately with tortilla chips or tacos.
Tips
- Use ripe avocados for creamy texture.
- Add a splash of olive oil for extra smoothness.
- Keep lime wedges nearby to prevent browning if serving later.
Conclusion
This easy guacamole recipe is fresh, creamy, and packed with flavor. Perfect as a dip or taco topping, it’s a crowd-pleaser that takes just minutes to prepare.