Introduction
Ella Chef first discovered the magic of Cake Mix Cookies during a busy holiday season when she needed a quick, crowd-pleasing dessert. With just a box of cake mix, a couple of eggs, and some butter, she whipped up soft, golden cookies that disappeared almost instantly. The simplicity amazed her — a treat that tasted homemade but took only minutes to prepare. Over time, she experimented with flavors — from chocolate fudge to lemon zest — proving that creativity starts with convenience. For Ella, these cookies are a reminder that the best recipes don’t have to be complicated, just made with love.
Cake Mix Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the cake mix, oil (or butter), and eggs until a thick dough forms.
- Stir in any add-ins like chocolate chips, sprinkles, or nuts.
- Use a spoon or cookie scoop to drop dough balls onto the baking sheet, spacing them about 2 inches apart.
- Bake for 9–11 minutes, or until the edges are lightly golden. The centers will still look soft — that’s perfect!
- Let cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container for up to 5 days, or freeze for longer freshness.
Nutrition
Notes
How to Make the Recipe
These Cake Mix Cookies are perfect for last-minute dessert cravings or quick party treats. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large bowl, pour in your chosen cake mix — whether it’s chocolate, vanilla, red velvet, or lemon. Add two eggs and half a cup of vegetable oil or melted butter. Stir with a wooden spoon until a thick, sticky dough forms.
Now comes the fun part — customizing your cookies! Stir in your favorite add-ins like chocolate chips, rainbow sprinkles, chopped nuts, or even candies. You can divide the dough into portions and mix in different toppings for variety.
Use a cookie scoop or tablespoon to drop even-sized dough balls onto the baking sheet, leaving about 2 inches of space between each cookie. Bake for 9–11 minutes, depending on your oven. The edges should be lightly golden, while the centers remain soft — that’s what gives them their chewy texture.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This cooling step helps them set properly without becoming too hard.
Once cooled, enjoy your cookies as-is or dust them with powdered sugar for a bakery-style finish. Store them in an airtight container to keep them fresh for several days.
These cookies are endlessly adaptable — try seasonal variations with spice cake mix in the fall or funfetti in the summer. In just 20 minutes, you’ll have perfectly soft, flavorful cookies that taste like they took hours to bake.
Conclusion
The Cake Mix Cookies by Ella Chef redefine baking simplicity. With just three base ingredients and limitless flavor combinations, they’re a quick fix for any sweet craving. Each cookie is soft, buttery, and delicious — proof that great baking doesn’t have to be complicated. For Ella, this recipe is a celebration of creativity and ease, turning an ordinary cake mix into something extraordinary. Whether for parties, gifts, or cozy afternoons, these cookies bring joy with every bite — a true testament to the magic of homemade made easy.