Mexican Street Corn Dip

Ingredients

• 3 cups corn kernels (fresh, frozen, or canned)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 tsp chili powder
• 1/4 tsp smoked paprika
• 1/4 cup diced green onions
• 1/4 cup crumbled cotija cheese
• 1 lime, cut into wedges

Steps

1. Heat corn in a skillet over medium heat until slightly charred.
2. In a bowl, mix mayonnaise, sour cream, chili powder, and smoked paprika.
3. Stir in the warm corn, diced green onions, and crumbled cotija cheese.
4. Serve warm with lime wedges and tortilla chips.

Tips

• Char corn in a hot skillet or under the broiler for extra smoky flavor.
• Add chopped jalapeño for a spicy kick.
• Top with extra cheese and cilantro for garnish.

Conclusion

This Mexican street corn dip is creamy, zesty, and irresistible. Perfect for parties or a casual snack, it brings the classic street food flavors to your table effortlessly.