
Ingredients
- 1 lb ground beef
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small onion, diced
- 1 can black beans, drained
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortillas or rice, for serving
- Fresh cilantro and lime wedges for garnish
Steps
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add diced onions, red and yellow bell peppers, and sauté until tender.
- Mix in black beans, chili powder, cumin, salt, and pepper. Cook for 5 more minutes.
- Serve with tortillas or rice and garnish with fresh cilantro and lime wedges.
Tips
- Add a pinch of smoked paprika for deeper flavor.
- Top with shredded cheese or a dollop of sour cream.
- Adjust spice level to taste with fresh jalapeños.
Conclusion
This Mexican dinner idea is a quick and flavorful way to bring classic Mexican flavors to your table. Easy, colorful, and satisfying, it’s perfect for family dinners.