Easy Chicken Quesadilla

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 4 large flour tortillas
• 1 tbsp olive oil
• Fresh cilantro for garnish
• Lime wedges for serving

Steps

1. Heat a skillet over medium heat with a little olive oil.
2. Place a tortilla on the skillet and sprinkle half of it with cheese, chicken, and diced peppers.
3. Fold tortilla in half and cook until golden brown and cheese is melted, about 2–3 minutes per side.
4. Repeat with remaining tortillas and filling.
5. Cut into wedges, garnish with cilantro, and serve with lime wedges.

Tips

• Use a mix of cheeses like Monterey Jack and Cheddar for extra flavor.
• For a crispier quesadilla, press lightly with a spatula while cooking.
• Add jalapeños for a spicy kick.

Conclusion

This easy chicken quesadilla is a cheesy, satisfying meal that’s ready in minutes. Perfect for busy evenings, it’s loved by both kids and adults, and can be customized with your favorite toppings.