Enjoy a delicious spring brunch with these fluffy pancakes topped with fresh fruit and a drizzle of syrup or honey. Perfect for weekend breakfasts or special brunch gatherings!
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Fresh strawberries, blueberries, raspberries
- Banana slices
- Apple slices (optional)
- Maple syrup or honey for drizzling
- Fresh mint for garnish (optional)
Instructions
- Whisk together the flour, baking powder, salt, and sugar in a large bowl.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Gently combine the wet and dry ingredients. Small lumps are okay; do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface.
- Flip and cook an additional 1–2 minutes until golden brown.
- Stack the pancakes and top with fresh fruit and mint if desired.
- Drizzle with maple syrup or honey and serve warm.
Tips
- Do not overmix to keep pancakes fluffy.
- Use medium-low heat to cook evenly without burning.
- Seasonal fruits add freshness and vibrant color.
- Optional: dust with powdered sugar for extra sweetness and presentation.
Conclusion
These spring brunch pancakes are light, fluffy, and full of flavor. Perfect for a relaxing weekend breakfast or brunch, they pair beautifully with fresh fruit and a drizzle of syrup or honey. Enjoy a delicious and colorful start to your day!