If you’re searching for a fast and delicious seafood meal, this one pan garlic butter shrimp recipe is a perfect choice. It’s simple, packed with flavor, and ready in just a few minutes. Using only one pan means less cleanup and more time to enjoy your meal.
The combination of tender shrimp, melted butter, and fragrant garlic creates a rich and satisfying dish that works well for both weeknight dinners and special meals.
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving (optional)
How to Make One Pan Garlic Butter Shrimp
- Heat the pan: Place a large skillet over medium heat and add olive oil and butter.
- Cook the garlic: Once the butter melts, add minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp: Place the shrimp in a single layer in the pan.
- Season: Sprinkle salt and black pepper over the shrimp.
- Cook the shrimp: Cook for about 2–3 minutes on one side, then flip and cook another 2 minutes until pink and tender.
- Add lemon: Drizzle lemon juice over the shrimp and stir gently to coat them in the garlic butter sauce.
- Garnish: Sprinkle fresh parsley on top before serving.
Tips for the Best Garlic Butter Shrimp
- Use fresh or properly thawed shrimp for the best texture.
- Avoid overcooking the shrimp, as they cook very quickly.
- Add a pinch of chili flakes if you enjoy a little spice.
- Serve immediately while the shrimp are hot and juicy.
Serving Suggestions
- Serve with steamed rice or pasta.
- Pair with roasted vegetables.
- Enjoy with crusty bread to soak up the garlic butter sauce.
- Add a fresh green salad for a balanced meal.
Conclusion
This one pan garlic butter shrimp recipe proves that a simple dish can deliver incredible flavor. With minimal ingredients and quick preparation, it’s an easy way to create a satisfying seafood meal that everyone will enjoy.