Introduction
Ella Chef discovered the magic of the mug cake one late night when her craving for something sweet collided with an empty bakery shelf. Standing in her cozy kitchen, she poured flour, sugar, and cocoa into her favorite mug, popped it in the microwave — and in just a minute, had warm, fluffy cake perfection. That night inspired her to create dozens of variations, from chocolate chip to vanilla sprinkle. Ella loves how this tiny treat captures the joy of baking without the wait. For her, the mug cake is proof that comfort and creativity can fit right inside a cup.
Microwave Vanilla Mug Cake
Ingredients
Equipment
Method
- In a microwave-safe mug, combine flour, sugar, and baking powder. Mix well with a spoon.
- Add milk, oil, and vanilla extract. Stir until the batter is smooth and no lumps remain.
- Top with sprinkles or chocolate chips if desired.
- Microwave on high for 60–70 seconds, depending on your microwave’s power.
- Let cool for a minute before enjoying directly from the mug.
Nutrition
Notes
How to Make Mug Cake in the Microwave
Making a mug cake in the microwave is the easiest way to satisfy a sudden sweet craving. Start by grabbing a microwave-safe mug — it should hold at least 10 ounces to allow the cake to rise without overflowing. In the mug, combine four tablespoons of flour, two tablespoons of sugar, and a quarter teaspoon of baking powder. Mix them well to evenly distribute the leavening agent.
Next, add three tablespoons of milk, one tablespoon of vegetable oil, and a dash of vanilla extract. Stir the mixture until smooth and lump-free. If you like, fold in chocolate chips or colorful sprinkles to make it fun and extra tasty.
Microwave the mug on high for about 60 seconds. Watch closely as it rises — the magic happens fast! The exact cooking time can vary depending on your microwave, so check if the top looks set and bounces back lightly when touched. Avoid overcooking, as it can make the texture dry.
Let the mug cake cool for a minute before diving in. The result is a soft, fluffy cake that’s warm and comforting. You can top it with whipped cream, chocolate sauce, or more sprinkles for a festive touch. In less than five minutes, you’ll have a delicious dessert that feels homemade — straight from your mug to your spoon.
Conclusion
Ella Chef’s microwave mug cake is the ultimate instant dessert — simple, fast, and endlessly customizable. Whether you’re craving a late-night treat or a quick pick-me-up, this recipe brings sweet satisfaction in just a minute. No need for an oven or fancy tools — just a mug, a microwave, and a few pantry staples. Every spoonful delivers that fresh-baked flavor and fluffy texture, proving that even the smallest recipes can bring the biggest smiles.