Mac and Cheese

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This creamy, cheesy macaroni and cheese is a comfort food classic. Perfect for a weeknight dinner or a side for gatherings.

creation 2520907935 - Mac and Cheese

Ingredients

  • 8 oz elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a medium saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes to make a roux.
  3. Gradually whisk in milk, making sure no lumps remain. Cook until the sauce thickens, about 5-7 minutes.
  4. Remove the sauce from heat and stir in shredded cheese, salt, pepper, and paprika until smooth.
  5. Add the cooked macaroni to the cheese sauce and stir until well coated.
  6. If desired, transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 15-20 minutes until golden and bubbly.
  7. Serve immediately and enjoy your creamy mac and cheese!

Tips

  • For extra creaminess, mix in 1/4 cup cream cheese with the sauce.
  • Feel free to use a combination of cheeses like mozzarella, Gruyere, or Monterey Jack.
  • Add cooked bacon, caramelized onions, or sautéed vegetables for extra flavor.
  • To make it spicier, add a pinch of cayenne pepper or hot sauce to the cheese sauce.