If you’re someone who loves rich, decadent desserts, then the Italian Cream Cake Recipe is sure to become one of your favorites. This beloved cake features a moist, flavorful base that’s studded with coconut and pecans, topped off with a smooth and creamy cream cheese frosting. Whether you’re celebrating a special occasion or just craving something indulgent, this cake is perfect for any moment.
A Southern Favorite with Italian Influence
Despite its name, Italian Cream Cake Recipe is actually more of a Southern tradition than an Italian one. It’s believed that the recipe originated in the Southern United States, where rich, nutty, and coconut-infused cakes are popular. Over time, its blend of European-style ingredients like cream cheese and pecans helped it earn its “Italian” name.
Why You’ll Love This Recipe
This cake is loved for its:
– Moist, tender crumb from buttermilk and coconut
– Nutty crunch from toasted pecans
– Tangy, creamy frosting made with cream cheese
– Beautiful layers that make it a showstopper at any event
What to Expect in This Guide
In this article, we’ll guide you through the entire process of making Italian Cream Cake Recipe, from gathering the ingredients to frosting the cake perfectly. Plus, we’ll offer pro tips, variations, and common mistakes to avoid so that every time you make it, the result is nothing short of amazing.
What is Italian Cream Cake Recipe?
The Italian Cream Cake Recipe is a classic dessert that has captured the hearts of cake lovers worldwide. This indulgent treat boasts a combination of rich ingredients, creating a unique texture and flavor profile. While its name may suggest a link to Italy, the cake is actually believed to have Southern American roots. It was likely influenced by European desserts that incorporate nuts, coconut, and cream, bringing a bit of Italian flair to American baking traditions.
What sets Italian Cream Cake Recipe apart from other cakes is its tender crumb and the delightful contrast between the light, fluffy layers and the creamy frosting. The cake itself is made with buttermilk, which gives it a tangy flavor and soft texture. It is typically flavored with coconut and pecans, both of which lend texture and a slightly nutty sweetness.
The frosting is equally as essential to this cake’s appeal. A smooth, creamy layer of cream cheese frosting is generously spread between the layers and over the top, complementing the subtle sweetness of the cake. Often, extra coconut and chopped pecans are sprinkled over the frosting, making the cake visually stunning while adding crunch and flavor.
This dessert is a favorite at holidays, birthdays, and celebrations, but it’s also perfect for anytime you need a treat to impress guests or satisfy your sweet tooth.
Key Ingredients of Italian Cream Cake Recipe
To create the perfect Italian Cream Cake Recipe, it’s important to use the right ingredients. Each component plays a role in giving the cake its signature texture, flavor, and richness. Below, we’ll take a closer look at the key ingredients used in making this cake.
1. Cake Flour
Cake flour is a must for making Italian Cream Cake Recipe. Unlike all-purpose flour, cake flour has a lower protein content, which results in a lighter, softer cake. This helps to achieve the tender, melt-in-your-mouth texture that this cake is known for. If you don’t have cake flour, you can substitute it with all-purpose flour, but the texture may not be as delicate.
2. Eggs
Eggs provide structure and moisture to the cake. They also help bind the ingredients together. For the fluffiest result, use room-temperature eggs, as they’ll mix more easily with the other ingredients and help the cake rise better.
3. Buttermilk
Buttermilk adds a tangy flavor to the cake and reacts with the baking soda to create a lighter, fluffier texture. It also keeps the cake moist. If you don’t have buttermilk on hand, you can substitute with milk mixed with a tablespoon of white vinegar or lemon juice, which will mimic the acidity of buttermilk.
4. Baking Soda and Baking Powder
Both baking soda and baking powder are used in the cake to help it rise. Baking soda is activated by the acidity of the buttermilk, while baking powder provides additional leavening. This combination ensures that your cake has the perfect height and texture.
5. Coconut
Shredded coconut is a signature ingredient in Italian Cream Cake Recipe. It adds flavor, moisture, and a subtle chewiness to the cake. While you can use sweetened or unsweetened coconut, sweetened coconut will give the cake an extra layer of sweetness. Be sure to use finely shredded coconut for a smoother texture in the cake.
6. Pecans
Pecans add a rich, nutty flavor that pairs wonderfully with the coconut. They also bring a crunchy texture, which contrasts beautifully with the soft, moist cake. Toasting the pecans before adding them to the cake batter can enhance their flavor and provide an additional layer of depth.
7. Butter
Butter is the primary fat in the cake and helps create a rich flavor. It also contributes to the cake’s tenderness. Make sure to use unsalted butter to have better control over the salt content in the recipe.
8. Cream Cheese
Cream cheese is a key ingredient in the frosting. It provides a smooth, creamy texture and a tangy flavor that balances the sweetness of the cake. Make sure the cream cheese is softened before using it in the frosting, as this will help it blend more smoothly with the other ingredients.
9. Powdered Sugar
Powdered sugar is used in the frosting to achieve that silky smooth texture. It dissolves easily, giving the frosting a soft, melt-in-your-mouth consistency. The sweetness of powdered sugar also balances the tanginess of the cream cheese.
10. Vanilla Extract
Vanilla extract is used to flavor both the cake and the frosting. Its warm, sweet flavor complements the other ingredients and enhances the overall taste of the cake.
How to Make Italian Cream Cake Recipe
Now that we’ve covered the key ingredients, it’s time to get into the step-by-step process of making your own Italian Cream Cake Recipe. From preparing the batter to frosting the cake, we’ll walk you through every stage of the process to ensure you end up with a cake that’s just as delicious as it is beautiful.
Preparing the Cake Batter
- Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly once you’re ready to put it in. - Grease and Flour the Pans
Lightly grease two 9-inch round cake pans with butter or cooking spray, and then dust them with flour to prevent the cake from sticking. You can also line the bottom of the pans with parchment paper for added insurance. - Mix Dry Ingredients
In a medium bowl, whisk together the cake flour, baking powder, and baking soda. This step helps to evenly distribute the leavening agents and ensures the cake will rise properly. - Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process incorporates air into the batter, which helps create a lighter cake. You can use a hand mixer or stand mixer for this step, which should take about 3-5 minutes. - Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract. The eggs provide structure to the cake, while the vanilla adds warmth to the flavor profile. - Combine Wet and Dry Ingredients
Slowly add the dry ingredients into the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix the batter, as this can lead to a dense cake. - Add Coconut and Pecans
Fold in the shredded coconut and chopped pecans by hand. This ensures that the coconut and nuts are evenly distributed throughout the batter.
Baking the Cake
- Pour the Batter into the Pans
Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the top of the batter so that it bakes evenly. - Bake
Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Keep an eye on the cakes toward the end of baking to prevent overbaking. - Cool the Cakes
Once the cakes are done, remove them from the oven and allow them to cool in the pans for about 10 minutes. After that, remove the cakes from the pans and transfer them to a wire rack to cool completely. It’s important to let the cakes cool before frosting to prevent the frosting from melting.
Cooling the Cake
Cooling your cake completely before frosting is a crucial step in ensuring the frosting doesn’t melt. The cake layers need to be at room temperature for the frosting to set properly and adhere to the cake without sliding off. You can even refrigerate the cooled layers for 20-30 minutes if you want them to be extra firm before frosting.
How to Make the Cream Cheese Frosting
No Italian Cream Cake Recipe is complete without its signature cream cheese frosting. The smooth, tangy frosting pairs perfectly with the soft, sweet cake and brings the entire dessert together. Here’s how to make it!
Choosing the Right Cream Cheese
When it comes to making the frosting, the quality of cream cheese matters. For the best results, choose a full-fat, block-style cream cheese, as it will give you the thick, rich texture needed for the frosting. Avoid using the spreadable cream cheese that comes in a tub, as it contains too much water and will result in a thinner, less creamy frosting.
Make sure the cream cheese is softened to room temperature before you start. If it’s too cold, it won’t blend smoothly with the other ingredients, resulting in lumps in your frosting.
Making the Frosting
- Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. You can use a hand mixer or a stand mixer for this step, and beat the cream cheese for about 2-3 minutes to get it nice and fluffy. - Add the Butter
Add the softened butter to the cream cheese and beat until the mixture is light and fluffy. The butter adds richness and helps to achieve a smooth consistency for the frosting. - Add the Powdered Sugar
Gradually sift in the powdered sugar, about 1 cup at a time, and beat until the frosting is smooth and creamy. Be sure to scrape the sides of the bowl occasionally to ensure everything is evenly incorporated. The powdered sugar gives the frosting its sweetness and smooth texture. - Add Vanilla Extract
Stir in the vanilla extract to give the frosting a hint of flavor that complements the cake. The vanilla enhances the sweetness and balances the tang of the cream cheese. - Adjust Consistency
If your frosting is too thick, add a tablespoon of milk or cream to thin it out slightly. If it’s too runny, add a little more powdered sugar until it reaches the desired consistency. The frosting should be thick enough to spread easily but not so stiff that it doesn’t smooth out over the cake layers.
Frosting the Cake
- Prepare the Cake Layers
Once the cake has completely cooled, place the first layer on a cake stand or serving plate. You can use a cake leveler or serrated knife to trim the tops of the cake layers if they have domed too much during baking. - Spread the Frosting
Use a spatula to spread a generous layer of cream cheese frosting over the first cake layer. Be sure to cover it evenly from edge to edge. - Add the Second Layer
Place the second cake layer on top of the frosting-covered layer, gently pressing down to secure it in place. - Frost the Entire Cake
Once the second layer is in place, spread the remaining frosting over the top and sides of the cake. Try to smooth it out as evenly as possible to create a polished finish. You can leave the frosting slightly textured for a more rustic look or smooth it out for a clean, sleek appearance.
Adding Coconut and Pecans
To finish off the cake, sprinkle shredded coconut and chopped pecans over the top and sides of the frosted cake. The coconut adds a tropical flavor, while the pecans provide a crunchy texture. For a more visually appealing look, press the coconut and pecans into the sides of the cake to ensure they stick.
If you prefer a lighter coating of coconut and nuts, you can also sprinkle them on top only. Some people even add extra pecans to the center of the top for a decorative touch.
Tips for the Perfect Italian Cream Cake Recipe
To ensure your Italian Cream Cake turns out perfectly every time, here are some helpful tips that will guide you through the process and help avoid any common mistakes. Whether you’re baking it for the first time or you’ve made it before, these tips will help elevate the quality of your cake.
1. Use Room Temperature Ingredients
One of the key secrets to achieving a smooth and well-mixed batter is to use room-temperature ingredients. This includes your butter, eggs, and cream cheese. Room temperature ingredients blend more easily and create a smooth, even batter without lumps. Cold ingredients can cause the batter to be uneven, affecting the texture and rise of your cake.
2. Don’t Overmix the Batter
While it’s tempting to mix the batter for longer to make sure everything is combined, overmixing can lead to a dense and tough cake. Once all the ingredients are incorporated, stop mixing. Gently fold in the coconut and pecans to avoid breaking down the air bubbles in the batter. This ensures a light, fluffy cake.
3. Sift Your Dry Ingredients
Sifting your dry ingredients, including the flour, baking powder, and baking soda, helps to remove any lumps and ensures even distribution of the leavening agents. It also helps prevent clumps in the batter, resulting in a smoother texture in the final cake.
4. Bake at the Right Temperature
Baking your cake at the right temperature is crucial for achieving the perfect rise and texture. Make sure your oven is fully preheated to 350°F (175°C) before placing the cake inside. An oven thermometer is a useful tool to ensure your oven is at the correct temperature. If your oven runs hot or cold, it can cause the cake to overbake or underbake.
5. Cool the Cake Layers Completely
Before frosting your cake, make sure it is completely cool. This allows the frosting to set and adhere properly. If you frost a warm cake, the frosting will melt and slide off, creating a mess. If you’re in a hurry, you can chill the cake layers in the fridge for 20-30 minutes to firm them up before frosting.
6. Make the Frosting in Stages
To avoid lumps in your frosting, make sure the cream cheese and butter are soft before you begin. Beat them together until smooth, and then add the powdered sugar gradually. If you add the powdered sugar too quickly, it may not incorporate properly, leaving a gritty texture. Always scrape the sides of the bowl while mixing to ensure everything is evenly blended.
7. Toast the Pecans for Extra Flavor
If you’re using pecans in your Italian Cream Cake Recipe, toasting them beforehand can enhance their flavor. Simply toast the chopped pecans in a dry pan over medium heat for 5-7 minutes, stirring frequently to avoid burning. Once toasted, allow them to cool before adding them to the batter or using them as a garnish.
8. Keep the Cake Moist
To keep your Italian Cream Cake Recipe moist, make sure to store it in an airtight container. You can also cover the layers with plastic wrap while they cool to lock in moisture. If you’re planning to keep the cake for a few days, refrigerate it and bring it to room temperature before serving for the best taste and texture.
9. Use a Cake Leveler for Even Layers
If your cake layers have risen unevenly during baking, use a cake leveler or serrated knife to trim the tops. This will help you stack the layers more evenly, making it easier to frost and ensuring a balanced appearance.
10. Don’t Skip the Coconut and Pecans
The coconut and pecans are what give Italian Cream Cake its signature flavor and texture. Don’t be tempted to skip these ingredients. They provide moisture, crunch, and a nutty richness that elevate the flavor of the cake. Be generous when adding them to the batter and frosting to ensure every bite is full of flavor.
Common Mistakes to Avoid
While making Italian Cream Cake Recipe can be a fun and rewarding experience, there are a few common mistakes that can happen along the way. To help you avoid any mishaps and ensure your cake turns out perfectly, we’ve compiled a list of mistakes to watch out for and how to fix them.
1. Using Cold Ingredients
One of the most common mistakes people make when baking cakes is using cold ingredients. When butter, eggs, and cream cheese are cold, they don’t mix properly, which can affect the texture of the cake and frosting. Always make sure to bring your ingredients to room temperature before starting.
Fix: Take your butter, eggs, and cream cheese out of the fridge about 30 minutes before you begin baking. This will help everything mix together more smoothly.
2. Overmixing the Batter
Overmixing the cake batter can result in a dense, heavy cake. When the flour is overworked, it can develop gluten, which makes the cake less airy and light.
Fix: Mix the batter just until the ingredients are combined. If you overmix by accident, don’t worry—just be mindful next time to mix gently and avoid overbeating.
3. Not Measuring Ingredients Correctly
Accurate measurements are crucial when making Italian Cream Cake. Too much or too little flour, sugar, or baking powder can throw off the entire recipe. Using improper measurements can lead to a dry or overly sweet cake.
Fix: Always use proper measuring cups for dry ingredients and a liquid measuring cup for wet ingredients. For dry ingredients, it’s best to spoon the flour into the measuring cup and level it off with a flat edge to avoid overpacking.
4. Not Checking the Cake for Doneness
Overbaking or underbaking the cake can affect its texture. Underbaked cake will be soggy, while overbaked cake will be dry. It’s essential to check for doneness before removing the cake from the oven.
Fix: Use a toothpick to check the cake. Insert it into the center of the cake—if it comes out clean or with just a few crumbs, the cake is done. If it’s still wet, bake for a few more minutes and check again.
5. Frosting a Warm Cake
One mistake many bakers make is frosting the cake while it’s still warm. Frosting a warm cake will cause the frosting to melt and slide off, ruining the smooth finish.
Fix: Always make sure the cake has completely cooled before applying the frosting. If you’re in a rush, you can place the cooled cake in the refrigerator for 20-30 minutes to help it firm up.
6. Not Using Enough Frosting
Some people skimp on the frosting, especially if they’re trying to save time or calories. However, the frosting is one of the highlights of Italian Cream Cake, so it’s essential to use enough to coat the entire cake generously.
Fix: Don’t be afraid to use plenty of frosting between the layers and on top of the cake. You want the frosting to be thick, smooth, and well-distributed for that perfect finish.
7. Skipping the Toasted Pecans
The pecans are a key ingredient in Italian Cream Cake, adding texture and a rich, nutty flavor. If you skip toasting them, you might miss out on the full depth of flavor they bring to the cake.
Fix: Toast the pecans before adding them to the batter or using them as a garnish. Toasting them enhances their flavor, making them more aromatic and crunchy.
8. Not Chilling the Cake Layers
If you try to frost your cake immediately after it comes out of the oven, the frosting can melt and slide off, making a mess. It’s important to let the cake layers cool completely before frosting.
Fix: Allow the cake to cool in the pans for about 10 minutes, then transfer it to a wire rack to cool completely. For faster cooling, you can refrigerate the layers for 20-30 minutes before frosting.
How to Serve Italian Cream Cake Recipe
Once your Italian Cream Cake is baked, frosted, and beautifully decorated, it’s time to serve it! This cake is rich and indulgent, making it perfect for special occasions, holidays, or simply as a treat to enjoy with friends and family. Here are some serving tips to make the most out of this delicious dessert.
1. Best Way to Slice the Cake
- Use a sharp, serrated knife to cut clean slices.
- Wipe the knife clean with a damp cloth between slices to keep them neat.
- If you want perfectly even slices, lightly score the top of the cake before cutting.
2. Serving Temperature
- Italian Cream Cake Recipe tastes best when served slightly chilled or at room temperature.
- If you’ve stored it in the refrigerator, let it sit at room temperature for about 15-20 minutes before serving for the best texture and flavor.
3. Pairing with Beverages
- This cake pairs beautifully with coffee, espresso, or cappuccino.
- It also goes well with black tea, chai tea, or a glass of milk.
- For a special touch, serve it with a dessert wine or a mild sweet liqueur.
4. Garnishing for a Beautiful Presentation
- Sprinkle extra toasted coconut and chopped pecans on top.
- Add a dusting of powdered sugar for an elegant touch.
- Garnish each slice with a fresh mint leaf or a few berries for color.
Frequently Asked Questions (FAQs)
1. Should Italian Cream Cake be refrigerated?
Yes, Italian Cream Cake should be refrigerated because it contains cream cheese frosting, which can spoil if left at room temperature for too long. Store the cake in an airtight container in the refrigerator for up to 5 days. Before serving, let it sit at room temperature for about 15-20 minutes to soften for the best texture and flavor.
2. What is the most popular cake in Italy?
One of the most popular cakes in Italy is Torta della Nonna (Grandmother’s Cake). This traditional Italian dessert consists of a custard-filled pastry crust topped with pine nuts and powdered sugar. Another famous cake is Panettone, a sweet bread-like cake filled with candied fruit and raisins, traditionally enjoyed during Christmas.
3. What is a Mary Jane cake?
A Mary Jane cake is a vintage Southern-style cake known for its rich caramel or peanut butter flavor. It’s inspired by the Mary Jane candy, a chewy peanut butter and molasses treat. The cake typically features moist layers with a peanut butter frosting, making it a favorite for those who love nutty and caramelized flavors.
4. What is a Sicilian ice cream cake called?
A Sicilian ice cream cake is called “Cassata Siciliana.” It is a traditional Sicilian dessert made with sponge cake, ricotta cheese, candied fruit, and a layer of marzipan. Cassata is often decorated with intricate designs and vibrant colors, making it a festive and visually stunning cake. This dessert is especially popular during holidays and celebrations in Sicily.
Conclusion
Italian Cream Cake is a rich, flavorful, and indulgent dessert that combines the perfect balance of moist cake layers, crunchy pecans, and creamy frosting. Whether you’re making it for a birthday, holiday, or just because, this cake is guaranteed to impress.
With a little patience and the right techniques, you can master this classic cake and make it a staple in your dessert collection. Try out the different variations, follow the tips to avoid mistakes, and enjoy every delicious bite!