If you’re looking for a delicious and creamy frosting to pair with your Hummingbird cake, look no further than this cream cheese frosting recipe. The smooth, tangy flavor of cream cheese perfectly complements the sweet, spiced layers of the cake, creating a match made in heaven. This recipe is simple to follow and ensures your frosting is rich and velvety with just the right amount of sweetness.
What is Hummingbird Frosting?
Hummingbird frosting is a rich and creamy frosting made primarily with cream cheese and butter, perfect for pairing with Hummingbird cake. This cake, known for its blend of banana, pineapple, and warm spices, pairs beautifully with the tangy yet sweet cream cheese frosting. The frosting not only adds a smooth texture but also a touch of extra flavor that enhances the cake’s natural sweetness.
This frosting has become a classic choice for many cakes and cupcakes, as it provides a perfect balance between creamy richness and a slight tanginess from the cream cheese. The sweetness from the powdered sugar balances out the tang, making it irresistibly delicious.
Ingredients for Cream Cheese Frosting
Here’s what you’ll need to make a perfect cream cheese frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2-3 cups powdered sugar, sifted
- 1 tsp vanilla extract
- A pinch of salt (optional, to balance sweetness)
These simple ingredients come together to form a smooth, creamy frosting that can be used for cakes, cupcakes, or even cookies!
How to Make Hummingbird Frosting with Cream Cheese
Making this frosting is incredibly simple and takes just a few minutes. Here’s how you can make it:
Step 1: Prepare the Ingredients
Ensure both the cream cheese and butter are softened to room temperature. This is crucial for creating a smooth, lump-free frosting.
Step 2: Cream the Butter and Cream Cheese
In a large mixing bowl, combine the softened cream cheese and butter. Use an electric mixer or a hand whisk to beat them together until the mixture becomes smooth and creamy. This should take about 2-3 minutes on medium speed.
Step 3: Add Powdered Sugar
Gradually add in the sifted powdered sugar. Start with 2 cups and mix it in slowly so that the sugar doesn’t fly everywhere. Once the frosting starts to come together, you can increase the mixer speed. Beat the frosting until it’s smooth and fluffy, adding more powdered sugar as needed to reach your desired consistency. If you want thicker frosting, add the third cup of powdered sugar.
Step 4: Flavor It
Add vanilla extract and a pinch of salt to the frosting. The vanilla will enhance the sweetness, while the salt will balance out the tanginess of the cream cheese.
Step 5: Frost Your Cake
Once the frosting is smooth and creamy, it’s ready to be spread onto your Hummingbird cake. Use a spatula to evenly distribute the frosting over the layers of the cake. For a smooth finish, you can use a bench scraper or offset spatula.
Tips for the Perfect Frosting
To get the best results with this cream cheese frosting recipe, keep these tips in mind:
- Room Temperature Ingredients: Both cream cheese and butter should be at room temperature. Cold ingredients will result in a lumpy, uneven frosting.
- Sift the Powdered Sugar: This helps avoid any lumps in the frosting, ensuring a smooth consistency.
- Don’t Overmix: Be careful not to overbeat the frosting. Once it’s smooth and creamy, stop mixing to avoid it becoming too thin or runny.
- Adjust Sweetness: If you prefer a less sweet frosting, feel free to reduce the powdered sugar slightly.
FAQ
How do you make hummingbird frosting with cream cheese?
To make hummingbird frosting, beat softened cream cheese and butter together, then gradually add sifted powdered sugar. Mix in vanilla extract and a pinch of salt for extra flavor. The result is a creamy, tangy frosting perfect for Hummingbird cake.
Does Hummingbird cake with cream cheese icing need to be refrigerated?
Yes, because of the cream cheese, Hummingbird cake with cream cheese frosting should be refrigerated. Store any leftover cake in an airtight container in the fridge. It will stay fresh for 3-4 days.
Why did my cream cheese frosting get runny after sugar?
If your cream cheese frosting gets runny after adding sugar, it may be due to using too much butter or not having enough powdered sugar. Make sure your ingredients are at room temperature, and gradually add powdered sugar to achieve the desired thickness.
What are the ingredients for cream cheese frosting?
The basic ingredients for cream cheese frosting are cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt. These ingredients come together to create a smooth and creamy frosting with just the right balance of sweetness and tang.
Conclusion
This Hummingbird High Cream Cheese Frosting recipe is an absolute must-try for anyone who loves a rich, creamy topping for their cakes. The sweet, tangy flavor complements the moist and flavorful Hummingbird cake perfectly. With just a few simple ingredients and easy steps, you can create the perfect frosting every time. Whether you’re baking for a special occasion or just because, this frosting will elevate your cake to the next level.