
Ingredients
- 4 large tortillas
- 2 cups cottage cheese
- 1 cup mixed vegetables (cucumber, bell pepper, cherry tomatoes)
- 2 cups fresh spinach or mixed greens
- Salt and pepper to taste
- Optional: fresh herbs like parsley or chives
Steps
- Spread cottage cheese evenly over each tortilla.
- Layer the mixed greens and vegetables on top.
- Add salt, pepper, and optional herbs for flavor.
- Roll each tortilla tightly and cut in half for convenience.
- Store in airtight containers or individually wrap for meal prep.
Tips
- Keep the vegetables chopped small to avoid tearing the tortillas.
- For extra protein, add slices of boiled egg or turkey breast.
- Store in the fridge and consume within 2–3 days for best freshness.
These high protein cottage cheese wraps are ideal for a balanced meal prep. Combining creamy cottage cheese with fresh vegetables ensures a filling, nutrient-rich lunch or snack ready for busy days.