Healthy Easter Breakfast Strata

Ingredients

• 6 slices of whole-grain bread, cubed
• 6 large eggs
• 1 cup milk (or almond milk)
• 1 cup fresh spinach, chopped
• 1/2 cup red bell pepper, diced
• 1/2 cup zucchini, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheese (optional)

Steps

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Place bread cubes evenly in the prepared dish.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Layer the vegetables over the bread cubes and pour the egg mixture on top.
5. Sprinkle shredded cheese over the top if desired.
6. Bake for 35-40 minutes until the eggs are set and the top is golden brown.
7. Allow to cool slightly before slicing and serving.

Tips

• Use day-old bread for better texture as it absorbs the egg mixture more effectively.
• Mix in fresh herbs like parsley or chives for extra flavor.
• This dish can be prepared the night before and baked fresh in the morning for a stress-free Easter breakfast.

This healthy Easter breakfast strata is a colorful, nutrient-packed dish perfect for celebrating spring mornings. Soft, fluffy eggs combined with fresh vegetables and bread make it hearty yet light.