These Fluffy Buttermilk Pancakes are soft, golden, and perfect for a cozy breakfast or brunch. Topped with fresh berries and a drizzle of syrup, they’re light, airy, and irresistible.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp sugar
- 1 1/4 cups buttermilk
- 1 large egg
- 3 tbsp melted butter
- Fresh berries for topping
- Maple syrup or honey for serving
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, mix buttermilk, egg, and melted butter.
- Gently combine the wet and dry ingredients; do not overmix to keep pancakes fluffy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease.
- Pour 1/4 cup batter for each pancake, cook 2-3 minutes until bubbles form, then flip and cook another 2-3 minutes until golden.
- Serve warm with fresh berries and a drizzle of maple syrup or honey.
Tips for Perfect Pancakes
- Do not overmix the batter; a few lumps are fine.
- Use a lightly greased hot skillet for even cooking.
- Keep pancakes warm in a low oven while finishing the rest.
- Add vanilla extract or cinnamon for extra flavor.
- Top with fresh fruits, nuts, or yogurt for a complete breakfast.
Health Benefits
Buttermilk provides protein and calcium, while fresh berries add antioxidants and fiber. This breakfast is filling, nutritious, and a great way to start the day.
Conclusion
These Fluffy Buttermilk Pancakes are easy to make, light, and fluffy. Perfect for family breakfasts or brunch, they’re delicious, visually appealing, and satisfying.