Flourless Chocolate Cake Recipe

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Experience the rich, decadent delight of this Flourless Chocolate Cake. Perfectly dense, fudgy, and intensely chocolatey, this gluten-free dessert is simple yet impressive. Topped with a silky chocolate ganache, it’s ideal for special occasions or a luxurious treat at home.

creation 2536803041 - Flourless Chocolate Cake Recipe

Ingredients

  • 200g dark chocolate (70% cocoa), chopped
  • 200g unsalted butter, cubed
  • 200g granulated sugar
  • 5 large eggs
  • 1 tsp vanilla extract
  • Pinch of salt
  • For topping: 50g dark chocolate and 2 tbsp heavy cream

Instructions

  1. Preheat oven to 180°C (350°F) and grease a 9-inch round cake pan. Line it with parchment paper.
  2. In a heatproof bowl, melt the dark chocolate and butter together over a double boiler until smooth. Let it cool slightly.
  3. In a separate bowl, whisk the eggs and sugar until thick and pale. Gently fold in the melted chocolate mixture.
  4. Add vanilla extract and a pinch of salt. Mix gently until combined, being careful not to deflate the batter.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until the edges are set but the center remains slightly soft.
  6. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  7. For the ganache, heat the heavy cream until just simmering and pour over chopped chocolate. Stir until smooth and pour over the cooled cake.
  8. Slice and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.

Tips for the Perfect Cake

  • Use high-quality chocolate for a rich and deep flavor.
  • Ensure eggs are at room temperature to achieve a light and airy texture.
  • Do not overbake; the center should remain moist for the ideal fudgy texture.
  • Optional: Dust the top with powdered sugar or cocoa powder for a decorative touch.

Conclusion

This Flourless Chocolate Cake is a simple yet indulgent dessert that celebrates pure chocolate flavor. Its fudgy texture, glossy ganache, and rich taste make it perfect for celebrations or a luxurious everyday treat. Try this recipe and delight in a decadent gluten-free chocolate experience!