Egg rolls are a beloved appetizer in many cultures, with their crispy, crunchy texture and endless possibilities for fillings. Whether you’re hosting a party or craving a savory snack, egg rolls can be both fun and satisfying to make at home. One intriguing variation combines creamy goat cheese with the fiery kick of jalapenos, wrapped up in the crispy embrace of egg roll wrappers. This combination offers a delicious balance of flavors, and in this recipe, you’ll learn how to create the perfect egg roll with goat cheese and jalapenos that will leave everyone asking for more.
What Are Egg Roll Wrappers?
Egg roll wrappers are thin sheets of dough that serve as the outer casing for the popular Chinese-American egg rolls. Made from flour, water, and sometimes eggs, these wrappers are known for their slightly chewy, yet crispy texture once fried. They are typically sold in square or rectangular shapes and are available in most grocery stores in the refrigerated or frozen section.
These wrappers can be used for both savory and sweet fillings, offering versatility in preparing different kinds of egg rolls or spring rolls. The best part? They’re easy to handle and can be deep-fried, baked, or even used in wraps for fresh dishes like Vietnamese spring rolls.
Ingredients for Goat Cheese Jalapeno Egg Rolls
To make goat cheese jalapeno egg rolls, you’ll need the following ingredients:
- Egg Roll Wrappers: These are the main structure of the roll, providing that crispy exterior once fried or baked.
- Goat Cheese: This soft, tangy cheese will melt beautifully inside the egg roll, providing a creamy texture.
- Jalapenos: Sliced into thin rings or diced for a spicy, flavorful kick.
- Optional Add-ins: You can add additional ingredients like shredded chicken, bell peppers, or fresh cilantro for more depth of flavor.
- Oil for Frying: Use vegetable oil, canola oil, or peanut oil for deep frying.
- Egg Wash: A mixture of beaten egg and water to seal the edges of the wrappers.
Step-by-Step Recipe
Step 1: Prepare the Ingredients
Start by slicing your jalapenos. If you prefer a milder flavor, remove the seeds, as they contain much of the heat. Then, crumble the goat cheese into a bowl, ready to mix with the jalapenos.
Step 2: Fill the Egg Roll Wrapper
Place an egg roll wrapper on a flat surface, such as a cutting board, with one corner pointing toward you (diamond shape). Spoon about 1-2 tablespoons of the goat cheese and jalapeno mixture onto the center of the wrapper.
Step 3: Roll the Egg Roll
Fold the bottom corner of the wrapper over the filling, then fold in the sides, ensuring the filling stays tucked in. Finally, roll the wrapper tightly toward the top corner, sealing the edge with a little water or egg wash.
Step 4: Fry the Egg Rolls
In a deep pan or fryer, heat oil to around 350°F (175°C). Carefully place the egg rolls into the hot oil, a few at a time, without overcrowding the pan. Fry for 3-5 minutes or until golden brown and crispy. Remove them from the oil and drain on a paper towel.
Step 5: Serve and Enjoy
Serve your goat cheese jalapeno egg rolls hot with dipping sauces like sweet chili sauce, sriracha mayo, or even a tangy balsamic glaze. These egg rolls pair well with a variety of side dishes like a fresh salad or fried rice.
Tips for Wrapping Egg Rolls Without Cracking
Wrapping egg rolls can be tricky, especially when you want to avoid cracks or leaks in the wrapper. Here are a few tips to ensure your egg rolls stay intact:
- Work with Fresh Wrappers: If the wrappers are too dry, they will crack easily. Keep them covered with a damp towel while working to prevent them from drying out.
- Seal Properly: Always seal the edges tightly. Use a mixture of water and cornstarch or egg wash to ensure the wrappers stick together.
- Don’t Overfill: Overfilling your egg rolls will cause them to burst open while frying. Stick to 1-2 tablespoons of filling for each roll.
- Roll Tightly: When rolling the egg rolls, make sure they’re snug, but not too tight, as the wrapper needs room to expand while frying.
Serving Suggestions
These goat cheese jalapeno egg rolls are perfect as an appetizer or snack, but you can also pair them with a meal. Some ideas include:
- Dipping Sauces: Pair them with a sweet chili sauce, soy sauce, or garlic dipping sauce for added flavor.
- Side Dishes: Serve them alongside a fresh salad or steamed vegetables to balance out the richness of the egg rolls.
- Cocktails: A light cocktail, such as a mojito or a citrus-based drink, pairs wonderfully with these spicy and creamy egg rolls.
Variations of Egg Roll Fillings
While goat cheese and jalapenos make a fantastic combination, you can experiment with other fillings to suit your taste. Some great variations include:
- Chicken and Veggie: Add some shredded chicken, carrots, and cabbage for a more traditional filling.
- Cheese and Spinach: Try using cream cheese or mozzarella with spinach for a creamy, savory bite.
- Pork and Apple: Sweeten things up by adding chopped apples and cooked ground pork for a unique twist on the classic egg roll.
Nutritional Information
The nutritional content of these egg rolls will vary depending on the filling and cooking method. Here’s an estimate for one standard goat cheese jalapeno egg roll (fried):
- Calories: 150-200 kcal per roll
- Protein: 5g
- Fat: 10g (mostly from frying)
- Carbohydrates: 15g
- Fiber: 2g
If you prefer a healthier version, you can bake the egg rolls instead of frying them, which will reduce the fat content.
FAQs
How to wrap egg rolls without cracking?
To avoid cracking, make sure the egg roll wrappers are moist but not too wet. Work with one wrapper at a time, and do not overstuff them. Sealing the edge with a bit of water or egg wash helps prevent openings.
How to use egg roll wrapper?
Egg roll wrappers can be used for both savory and sweet fillings. Simply place your filling in the center, fold the sides inward, and roll tightly. Seal with a little water or egg wash and fry or bake.
What’s the difference between an egg roll and a spring roll?
Egg rolls are typically made with thicker, doughy wrappers and are deep-fried, giving them a crunchy texture. Spring rolls, on the other hand, are made with thinner rice paper wrappers and are often served fresh or lightly fried.
Will egg roll wrappers work for dumplings?
Yes! Egg roll wrappers can be used for dumplings, but they tend to be thicker than traditional dumpling wrappers. When using egg roll wrappers for dumplings, make sure to fold them carefully and steam or fry them for the best texture.
Conclusion
Goat cheese jalapeno egg rolls offer a delightful fusion of creamy and spicy flavors wrapped in a crispy, golden shell. Whether you’re hosting a party or enjoying a cozy meal at home, these egg rolls are sure to impress. The versatility of this recipe allows you to experiment with different fillings, sauces, and dipping options. With the tips shared here, you can easily make these delicious rolls without the worry of them cracking or falling apart. So, grab your ingredients and get rolling—your taste buds will thank you!