Looking for a bold and crave-worthy appetizer that’s crispy, creamy, and spicy all in one bite? This egg roll wrapper cream cheese jalapeño recipe checks all the boxes. It combines the fiery kick of jalapeños, the smooth richness of cream cheese, and the unbeatable crunch of fried egg roll wrappers. It’s a match made in snack heaven!
These bite-sized treats are perfect for game nights, potlucks, parties, or even as a spicy side for taco night. Whether you fry or bake them, they’ll be a crowd-pleaser. Let’s get into the simple ingredients and steps you need to make these golden pockets of flavor.
Ingredients You’ll Need
Fresh Jalapeños
Select medium-sized jalapeños that are fresh, shiny, and firm. These are easy to stuff and not too spicy when deseeded. You’ll want to slice them in half lengthwise and remove the seeds and membranes unless you’re chasing the heat!
Cream Cheese Filling
The filling is the creamy heart of this dish. You’ll need:
- 8 oz cream cheese (softened)
- 1/2 cup shredded cheddar or pepper jack
- 1/4 teaspoon garlic powder
- Optional: diced green onions, bacon bits, or chili flakes
Feel free to mix and match ingredients depending on your spice tolerance and flavor preference.
Egg Roll Wrappers
You’ll find these in the refrigerated section of most grocery stores. They’re thin, square sheets that become crispy when fried. Cut them in half to wrap each jalapeño half individually. Always keep them covered with a damp towel to prevent drying out while you work.
Step-by-Step Instructions
Step 1: Prepping the Jalapeños
Start by rinsing the jalapeños and slicing them in half lengthwise. Use a spoon to scoop out the seeds and white membranes. This step is key to controlling the spice level. If you want them super mild, soak the halves in cold water for 30 minutes.
Tip: Use gloves to avoid skin irritation from the jalapeño oils.
Step 2: Making the Creamy Filling
In a medium bowl, combine the softened cream cheese, shredded cheese, and seasonings. Mix until smooth. Spoon a generous amount into each jalapeño half. The filling should be slightly domed but not overflowing.
Step 3: Stuffing and Wrapping
Take a half egg roll wrapper and place a filled jalapeño in the center. Fold it like a burrito—bottom up, sides in, and roll tight. Seal the edge with a little water so it sticks.
Note: Be sure the filling is completely enclosed to prevent leaks during frying.
Step 4: Frying to Golden Perfection
Heat oil in a deep pan to 350°F (175°C). Carefully drop in a few wrapped jalapeños at a time. Fry until golden and crispy—about 2–3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Pro Tip: Don’t overcrowd the pan! Fry in small batches for even cooking.
Baking Option: A Healthier Twist
Want to cut down on oil? Bake them instead!
- Preheat your oven to 400°F (200°C).
- Spray a baking sheet with non-stick spray or line it with parchment paper.
- Brush the wrapped jalapeños lightly with oil.
- Bake for 18–20 minutes, flipping once halfway through.
They won’t be quite as crispy as fried, but they’re still super tasty and lighter on calories.
Dipping Sauce Ideas
Dips take this snack to another level. Here are a few tasty pairings:
- Ranch dressing – cools down the heat
- Chipotle mayo – adds a smoky kick
- Sweet chili sauce – for sweet heat lovers
- Queso or nacho cheese – go full-on cheesy!
Mix and match to find your favorite flavor combo.
Serving Suggestions
These spicy, cheesy bites are versatile and work well with:
- Party platters
- Game-day spreads
- Taco night
- BBQs and potlucks
Serve them hot with dipping sauces on the side. You can even garnish with a sprinkle of chopped cilantro or crumbled bacon for extra flair.
Storage and Reheating Tips
Got leftovers? Here’s how to keep them tasty:
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in an oven or air fryer at 350°F for 5–8 minutes to bring back the crunch.
- Avoid microwaving—they’ll get soggy fast.
If freezing before cooking, wrap the jalapeños and place them in a single layer in a ziplock bag. Freeze up to 2 months. Cook straight from frozen—just add an extra 1–2 minutes to the frying or baking time.
FAQs
Should I boil jalapeños before stuffing?
Boiling is optional. Some prefer to blanch jalapeños for a milder bite and softer texture. If you like a crisp, fresh crunch, skip boiling and go straight to stuffing.
Do you thaw egg roll wrappers before cooking?
Yes! Always thaw them fully before using. Cold wrappers crack and don’t fold well. Let them sit at room temp for about 30 minutes before handling.
How to cook cream cheese stuffed jalapeños?
You can fry them in oil until golden, bake them in the oven, or air fry for a crispier, lower-oil version. Make sure the cheese is melted and the wrappers are crisp.
What is the difference between egg roll skins and wrappers?
They’re essentially the same. “Egg roll skins” is an older term for egg roll wrappers. Just ensure they’re not spring roll wrappers, which are thinner and fry differently.
Conclusion
There you have it—a crispy, cheesy, spicy snack that’s sure to impress. These egg roll wrapper cream cheese jalapeños are packed with flavor and perfect for sharing (if you can resist eating them all yourself!). With easy ingredients and flexible cooking methods, they’re a go-to appetizer for any occasion.
So whether you fry ‘em, bake ‘em, or throw them in an air fryer, one thing’s for sure—you’ll be making these again and again. Happy cooking, and spice it up!