This Easy French Toast Casserole is a baked breakfast favorite, perfect for weekend brunch. Soft, custardy bread layered with berries and lightly sweetened makes it a delicious crowd-pleaser.
Ingredients
- 1 loaf bread, cubed
- 4 large eggs
- 1 1/2 cups milk
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 cup fresh or frozen berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt.
- Place bread cubes and berries in the baking dish.
- Pour the egg mixture over the bread and berries, ensuring even coverage.
- Let it sit for 10-15 minutes to allow the bread to absorb the custard.
- Bake for 25 minutes covered with foil, then 15-20 minutes uncovered until golden brown.
- Serve warm, topped with extra berries or syrup if desired.
Tips for Perfect Casserole
- Use slightly stale bread for better custard absorption.
- Layer berries evenly to avoid soggy spots.
- Cover with foil for the first part of baking to keep the top moist, then uncover to brown.
- Prepare the night before and refrigerate for an overnight version.
Health Benefits
This casserole provides protein from eggs, calcium from milk, and antioxidants from fresh berries. Using maple syrup or honey in moderation keeps it naturally sweetened and delicious.
Conclusion
This Easy French Toast Casserole is perfect for brunch gatherings or a cozy weekend breakfast. It’s simple to prepare, flavorful, and sure to impress family and friends.