Ingredients:
- 1 whole roasted chicken or turkey breast (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 lb baby potatoes, halved
- 1 bunch asparagus, trimmed
- 1 cup diced carrots
- 1 cup Brussels sprouts, halved
- 2 tablespoons butter
- 1/2 cup milk (for mashed potatoes)
- Fresh parsley for garnish
Instructions:
- Preheat oven to 375°F (190°C). Pat chicken or turkey breast dry with paper towels.
- Rub the bird with olive oil, salt, pepper, paprika, and garlic powder. Place in a roasting pan.
- Arrange halved baby potatoes, carrots, and Brussels sprouts around the meat in the roasting pan. Drizzle with olive oil and season with salt and pepper.
- Roast in the preheated oven for 1–1.5 hours, or until the internal temperature of the chicken reaches 165°F (74°C) and the vegetables are tender and golden.
- While the bird is roasting, prepare mashed potatoes. Boil peeled potatoes until tender, about 15 minutes. Drain, mash with butter and milk, and season with salt and pepper.
- Steam or sauté the asparagus until bright green and slightly tender, about 5–7 minutes.
- Slice the roasted chicken or turkey and serve on plates with mashed potatoes, asparagus, and roasted vegetables. Garnish with fresh parsley.
Conclusion:
This Easy Easter Dinner Menu is perfect for a festive and family-friendly holiday meal. The combination of juicy roasted chicken, creamy mashed potatoes, and colorful spring vegetables makes for a beautiful and satisfying presentation. Prepare ahead of time or roast everything fresh for a hearty and memorable Easter feast.