This creamy and cheesy Easter potato casserole is a perfect side dish for your holiday table. Layers of tender potatoes, a flavorful cheese sauce, and a golden breadcrumb topping make it irresistible for family and friends.
Ingredients
- 4 cups thinly sliced potatoes (Yukon Gold or red potatoes work best)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 1/2 cup breadcrumbs for topping
- 2 tablespoons melted butter for breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and black pepper until smooth.
- Add sliced potatoes and half of the cheddar and Parmesan cheese to the bowl and toss until well coated.
- Transfer the potato mixture to the prepared baking dish, spreading evenly.
- Sprinkle remaining cheeses over the top.
- Mix breadcrumbs with melted butter and sprinkle over the cheese layer.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 20-25 minutes, or until potatoes are tender and topping is golden brown.
- Optional: Garnish with chopped parsley before serving.
Tips for Perfect Casserole
- Use thinly sliced potatoes for even cooking and creamier texture.
- Cover with foil at the beginning to prevent cheese from browning too quickly.
- Let the casserole rest for 5-10 minutes before serving to allow it to set.
- Feel free to add cooked bacon bits or sautéed onions for extra flavor.
Conclusion
This Easter potato casserole is a comforting and cheesy side dish that pairs wonderfully with your main holiday meals. Its creamy layers, melted cheese, and golden breadcrumb topping will make it a favorite at your Easter gathering, delighting both kids and adults alike.