Ingredients
- 4 large flour tortillas
- 1 cup cottage cheese
- 1/2 cup fresh spinach leaves
- 1 tablespoon cream cheese (optional for extra creaminess)
- Salt and pepper to taste
- Fresh herbs like chives or parsley, finely chopped (optional)
Steps
- Lay the tortillas flat on a clean surface.
- Spread a thin layer of cream cheese over each tortilla.
- Evenly spread cottage cheese on top of the cream cheese layer.
- Place fresh spinach leaves evenly over the cheese.
- Sprinkle salt, pepper, and optional herbs for added flavor.
- Carefully roll up each tortilla tightly.
- Slice the rolls into 1-1.5 inch pinwheels using a sharp knife.
- Arrange on a plate or store in an airtight container until ready to serve.
Tips
- For a colorful twist, add thin slices of red bell pepper or carrot before rolling.
- Chill in the fridge for 10–15 minutes before slicing to keep the pinwheels neat.
- These pinwheels make a great snack or light lunch, perfect for meal prep.
These cottage cheese pinwheels are creamy, fresh, and easy to make. They are a versatile snack that can be customized with different herbs or veggies and are perfect for both kids and adults alike.