This classic meatloaf with glaze is hearty, flavorful, and perfect for family dinners. The sweet glaze on top adds a delicious finishing touch that everyone will love.
Ingredients
- 1 1/2 lbs ground beef
- 1/2 lb ground pork (optional)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- Glaze: 1/2 cup ketchup or BBQ sauce + 1 tsp brown sugar
- Optional: chopped green bell pepper or parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine the breadcrumbs and milk, and let it soak for 5 minutes.
- Add ground beef (and pork if using), onion, garlic, beaten egg, ketchup, Worcestershire sauce, salt, pepper, and paprika. Mix gently until combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- Mix the glaze ingredients (ketchup or BBQ sauce + brown sugar) and spread evenly over the top.
- Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from oven and let it rest for 10 minutes before slicing.
- Optional: garnish with parsley and serve warm.
Tips
- Do not overmix the meat to keep it tender.
- Allow meatloaf to rest before slicing to retain juices.
- Chopped vegetables can be added to the mixture for extra moisture.
- Use a meat thermometer to ensure proper cooking.
- Brush additional glaze halfway through baking for extra flavor.
Conclusion
This classic meatloaf with glaze is a comforting, savory dish that is perfect for family meals. Serve it with mashed potatoes, roasted vegetables, or a fresh side salad for a complete, satisfying dinner.