These air fryer fish tacos deliver crispy texture without deep frying. The fish cooks evenly while staying tender and flaky inside.
Perfect for light dinners that still feel satisfying.
Why This Recipe Works
• Under 20 minutes
• Healthier than fried tacos
• High protein
• Easy to customize
Ingredients
1 lb white fish (tilapia or cod)
1 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
For serving:
Tortillas, shredded cabbage, avocado, lime, taco sauce
Instructions
Preheat air fryer to 390°F.
Brush fish with oil and season.
Cook 10–12 minutes until flaky.
Warm tortillas.
Assemble with toppings and sauce.