These air fryer chicken thighs are the perfect balance of crispy and juicy. The hot air circulation creates golden skin while locking in moisture.
Ideal for busy nights when you want something flavorful without deep frying.
Why This Recipe Works
• Crispy skin without splatter
• Budget-friendly protein
• Ready in 25 minutes
• Great for leftovers
Ingredients
4 bone-in, skin-on chicken thighs
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
½ tsp dried thyme
Instructions
Preheat air fryer to 390°F.
Pat thighs completely dry.
Rub with olive oil and seasoning.
Cook skin-side down 12 minutes.
Flip and cook 8–10 minutes more.
Internal temperature should reach 165°F.
Rest before serving.