
Ingredients
- 2 large eggs
- 1/2 cup cottage cheese
- 1/2 cup Greek yogurt
- 1/4 cup granola
- Fresh berries (strawberries, blueberries, raspberries)
- A handful of almonds or nuts
- Salt and pepper to taste
Steps
- Cook eggs to your preference (boiled, scrambled, or sunny side up).
- Arrange cottage cheese and Greek yogurt in a bowl or meal prep container.
- Top yogurt with granola and fresh berries.
- Serve eggs alongside cottage cheese, yogurt, and nuts.
- Season eggs with salt and pepper as desired.
Tips
- Mix in some cinnamon or honey into the yogurt for added flavor.
- Substitute granola with oats or seeds for a low-sugar alternative.
- This breakfast is perfect for meal prepping a week’s worth of protein-packed meals.
This high protein breakfast provides sustained energy for the day. With a combination of eggs, cottage cheese, yogurt, and nuts, it keeps you full while delivering essential nutrients and flavor.